Opening, hospitality and prices
Opening
We are open from the 20th of June to the 20th of September included. Before and after, you can be updated following us on Facebook e Instagram.
Hospitality
The refuge has 22 beds and 40 dining places. There is a winter shelter with 4 beds.
Overnight stay
Bed with mattress and blankets:
- Members € 13;
- Not members € 26;
- Young members € 6,50.
Half board:
- Members 43;
- Not members € 53;
- Young members € 39.
In addition, we are asked to collect a tourist tax of € 1/person.
“Members” means members of the Italian Alpine Club (CAI) or other foreign alpine clubs with reciprocity agreements with CAI.
Young members: up to 25 years.
The use of either a sleeping bag or a sleeping bag sheet is mandatory as well as the use of your personal slippers and towel.
For reservation, please call +39 0439 9065 – Please call as well if you need to cancel
The balance has to be paid on the evening before your departure.
Other services
- Use of hot water shower, without dryer € 5,00
- Sleeping bag sheet € 8,00
Food and drinks
Food (see bottom page for details):
- Pasta or vegetable soup € 7,00
- Full breakfast € 7,50
- Small sandwich € 2,50 ÷ 3,00
- Stuffed “focaccia” (one portion) € 8,00
- First dishes € 7,00 ÷ 9,00
- Main dishes € 11,00 ÷ 14,00
- Side dishes € 4,50
- Homemade cakes € 4,00
Drinks:
- Tea with lemon € 2,00 (lt. 0,33) ÷ € 4,30 (lt. 1,00 in bottle)
- Mineral water (sparkling and still) € 1,50 (lt. 0,5) ÷ 3,00 (lt. 1,5 )
- Red/white wine 1 liter € 10,00
- Red/white wine 1/2 liter € 5,00
- Red/white wine – 1/4 of liter € 2,50
- Glass of wine € 1,00
- Canned drinks € 3,00
- Fruit juices € 3,00
- Small beer € 2,50
- Medium beer € 4,50
- Weissen beer € 5,00
- Coffee € 1,00
- Coffee with alcohol € 1,50
- Plain grappa € 2,20
- Flavoured grappa and bitter liqueurs € 2,70
Please note: in the winter period (from 1st December to 30th April) prices are subject to an increase up to 10%
For reservation, please call +39 0439 9065 – Please call as well if you need to cancel
Food – Details
In our menu you usually find:
- First dishes:
- Short pasta with: beef ragout, tomato and basil, cream of milk and mushrooms, malga butter, extra virgin olive oil
- Spelled and legume soup
- Main dishes: Grilled polenta and cheese, polenta and schiz, polenta and beef stew
- Side dishes: Cabbage, beans from Lamon
- Stuffed “focaccia”: For 2 or 4 people (only on Saturdays, Sundays and holidays; midweek only by reservation for a minimum of 10 people)
- Homemade cakes: Apple strudel, chocolate cake, tart with cocoa and orange marmalade, spiced tarts with apricot jam and berries
