Opening, hospitality and prices

Opening

We are open from the 20th of June to the 20th of September included. Before and after, you can be updated following us on Facebook e Instagram.

Hospitality

The refuge has 22 beds and 40 dining places. There is a winter shelter with 4 beds.

Overnight stay

  • Bed with mattress and blankets:
    • Members € 13,00
    • Not members € 26,00
    • Young members € 6,50
  • Half board:
    • Members 43,00
    • Not members € 53,00
    • Young members € 39,00

 Book here

Please note: for overnight stays the use of a personal sleeping bag or sleeping bag is mandatory.

CAI members: means CAI members and members of other foreign Alpine clubs with reciprocity agreements with the CAI.

Young members: up to 25 years.

The bill has to be paid on the evening before departure.

Other services

  • Use of hot water shower, without dryer € 5,00
  • Sleeping bag sheet € 8,00

Main drinks

  • Tea with lemon  € 2,00 (lt. 0,33) ÷ € 4,30 (lt. 1,00 in bottle)
  • Mineral water (sparkling and still) € 2,00 (lt. 0,5) ÷ 3,00 (lt. 1,5 )
  • Pasta or vegetable soup € 7,00

Refreshment service

  • Full breakfast € 7,50
  • Small sandwich € 2,00 ÷ 2,50
  • Stuffed “focaccia” (one portion) € 8,00
  • First dishes € 7,00 ÷ 9,00
  • Main courses € 11,00 ÷ 14,00
  • Side dishes € 4,50
  • Homemade cakes € 4,00

Drinks

  • Red/white wine 1 liter € 10,00
  • Red/white wine 1/2 liter € 5,00
  • Red/white wine – 1/4 of liter € 2,50
  • Glass of wine € 1,00
  • Canned drinks € 3,00
  • Fruit juices € 3,00
  • Small beer € 2,50
  • Medium beer € 4,50
  • Weissen beer € 5,00
  • Coffee € 1,00
  • Coffee with alcohol € 1,50
  • Plain grappa € 2,20
  • Flavoured grappa and bitter liqueurs € 2,70

Please note: in the winter period (from 1st December to 30th April) prices are subject to a maximum increase of 10%

Food

In our menu you usually find:

  • First dishes:
    • Short pasta with: beef ragout, tomato and basil, cream of milk and mushrooms, malga butter, extra virgin olive oil
    • Spelled and legume soup
  • Main dishes: Grilled polenta and cheese, polenta and schiz, polenta and beef stew
  • Side dishes: Cabbage, beans from Lamon
  • Stuffed “focaccia”: For 2 or 4 people (only on Saturdays, Sundays and holidays; midweek only by reservation for a minimum of 10 people)
  • Homemade cakes:  Apple strudel, chocolate cake, tart with cocoa and orange marmalade, spiced tarts with apricot jam and berries